Ceramic cookware is a type of cooking utensil coated with a ceramic-based, non-metallic layer that provides a smooth, naturally non-stick cooking surface. It allows food to cook with less oil and is free from harmful chemicals like PFOA and PTFE, making it a healthier option for everyday cooking. Ceramic cookware distributes heat evenly, is easy to clean, and is commonly used for fryi... https://www.omichef.com/