Cake gel powder, also known as cake emulsifier or cake foaming agent, is a commonly used food additive. It appears as a white powder and serves essential functions in improving the foaming properties of cakes, enhancing emulsification, stabilizing cake structure, and delaying aging. This ensures cakes remain moist, soft, and have an excellent texture. Incorporating cake emulsifier pow... https://www.cnchemsino.com/products/cake-gel/