After the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a method that normally takes involving 4 and eight hrs. Then, the barley is fermented by using a specifically cultured yeast prior to remaining distilled two times throughout the Macallan's copper-pot stills. The https://yamazaki-2547036.thezenweb.com/yamazaki-25-fundamentals-explained-74769357