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Low/High Methoxyl Pectin in Jams And Jellies

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Low methoxyl pectin (LMP) and high methoxyl pectin (HMP) have unique properties that make it suitable for different applications in the food industry, including as gelling agents, thickeners, stabilizers, and fat replacers. Get in Touch with Us Today for the Best Pectin Price. EEC NO.E440 CAS NO.9000-69-5 https://www.cnadditives.com/thickeners/low-high-methoxyl-pectin-in-jams-and-jellies.html

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