This Variation I’m sharing today is actually a Malaysian-model Ayam Goreng. We marinate the hen in a wealthy curry paste filled with common South-East Asian substances. Introducing a little flour to the mix just prior to frying then offers you a crispy, salty, craggy crust that’s a total flavour bomb! https://directoryfrenzy.com/listings13218467/detailed-notes-on-kandang-ayam-kampung