Khichu is a well-liked Gujarati snack or facet dish. Topped with a bit oil and methi masala, it is probably the best Indian snacks recipes. It is traditionally used to make papad.  You could potentially even serve it to be a tasty appetizer. Ice-cream is often a dessert all around https://ethnicindiangrocer.com.au/product/isher-big-biscuits-cake-rusk-800g/