● Action 1: After the h2o and starch are divided from each other from the batter, you must drain the h2o very carefully. This reminds of the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the clean steamed types after we peel it off. This https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/