Once the oil is warm, very carefully position the coated chicken into your oil. Fry for 3-four minutes on all sides or till they’re crispy and golden brown. Add breading: Dip the chicken bundles in melted butter, after which you can into your cornflake crumbs (you might also use breadcrumbs), https://mariondauq.blogsidea.com/39101849/the-fact-about-chicken-skin-that-no-one-is-suggesting