Now that you are aware of the components that go into a sake, let's set The complete brewing procedure collectively. refers to sake that hasn't been pasteurized. Any type of junmai, ginjo, daiginjo or honjozo may be labelled as namazake Technically, sake is the Japanese expression for all alcoholic beverages. https://cristianycede.tribunablog.com/a-simple-key-for-sake-jelly-unveiled-46950809