MELs are made up of mannose and fatty acid and will be even more classified depending on the hydrophobic chain length, degree of saturation, and acetylation at positions C4 and C6 from the monosaccharide [71]. When surfactants are released right into a drinking water–soil procedure, the soil particles often adsorb https://mono-rhamnolipid85394.blogitright.com/32362042/microbial-biosurfactants-an-overview