Chef Mario Carbone’s Sunday sauce, a cherished Italian-American tradition, is a flavorful twist on the classic family recipe. At his New York City restaurant, Carbone, he enhances the sauce by combining ground beef, veal, and pork sausage, creating a rich, complex flavor. Slow-simmered for hours, the sauce also features tomato paste to deepen its taste and vibrant color. While Sunday ... https://kbdkitchensbydesign.com/the-secrets-of-chef-mario-carbones-sunday-sauce/