"white meat blood sausage") is usually a kind of sausage well-known in northeast China that features chopped meat during the blood mixture. Bizarre. I just watched you make Pad See Ew and thought yep, which is for meal tomorrow but what am I likely to do with these Chinese Lap https://rowanpbksx.smblogsites.com/31905340/examine-this-report-on-lapchiong-dimasak-apa