Incorporate Beijing beef sauce – Cut down heat to medium, stir the sauce in to the sautéed steak and greens, and Permit simmer for a couple of minutes. Rinse the casings to get rid of the salt, then soak them in warm drinking water for an hour or so. Repeat https://cruzlxscw.blog5.net/73822726/the-basic-principles-of-chili-powder-sweet-paprika-powder