I take advantage of this on a lot of foods, fruits, and veggies. It adds to the taste. I also use this in pozole in lieu of true chilies and it is superb. Increase the garlic and ginger and sauté until fragrant. Include the sauce to the wok and stir https://sweetpaprikapods76727.pages10.com/an-unbiased-view-of-red-chili-pepper-crushed-mixed-with-seeds-66583865