The wok and kadai are essential, versatile tools for any kitchen, each designed for unique cooking styles. A wok, with its sloping sides, is perfect for high-heat cooking methods like stir-frying, allowing food to cook quickly and evenly. In contrast, the kadai’s deep, round shape is ideal for simmering rich curries, frying snacks, or slow-cooking dishes that require depth. Both tools... https://omichef.com/collections/triply-cookware/products/omichef-triply-stainless-steel-kadhai-frypan-with-lid-20-cm-200-mm-induction-bottom-cookware-set