Hoki fillets are very long and slender and have a strip of Body fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. https://pragmaticplay46777.blogzag.com/74104591/not-known-details-about-23hoki