Sharpening: Even though we recommend a whetstone or guided rod program for sharpening, if you wish to use A simpler process get Miyabi's pull-through sharpener. It has a 10 degree angle so it's going to sustain the best angle on your own Miyabi blades, and being usable for Zwilling and Wusthof santokus https://jeffreyrvzce.ja-blog.com/27346341/5-essential-elements-for-miyabi