Rabinor also describes Todos Santos as “a foodie’s paradise” — his own picks consist of Docecuarenta “for some of Baja’s best roasted espresso and freshly baked pastries;” Jazamango, a farm-to-desk cafe led by among Mexico’s renowned chefs, Javier Plasencia; and “clean oysters at Oystera.” Oaxaca was named the best city https://shintarok296ygo3.webbuzzfeed.com/profile