Dissolving: Any sweetener that contains erythritol (no matter if simple or a blend) will not easily dissolve. This can cause a gritty texture as compared to liquid or allulose-dependent sweeteners. European Journal of Medical Diet 1994: Digestion and absorption of sorbitol, maltitol and isomalt with the tiny bowel: a research https://emilianovdmvd.ivasdesign.com/50205869/how-much-you-need-to-expect-you-ll-pay-for-a-good-low-carb-sugar