It makes a speciality of kub klaem — small consuming snacks, which include grilled pork jowl that has a tamarind-chile glaze, eco-friendly papaya salad heaped having a lattice of dried catfish, and smoked eggplant that has a boiled egg and coconut jam on prime. Open up in Google Maps Duplicate https://janete074ptv5.wikijournalist.com/user