[102] Some varieties may show a mineral flavor because of the presence of drinking water-soluble salts because of limestone's existence during the vineyard's soil. Wine aroma arises from volatile compounds introduced in to the air.[103] Vaporization of such compounds could be accelerated by twirling the wine glass or serving at https://zionchmq30629.blogmazing.com/27575624/guter-wein-eine-reise-durch-die-welt-der-edlen-tropfen