Foods in Hong Kong is mainly dependant on Cantonese Delicacies, despite the territory's publicity to international influences and its residents' diverse origins. Rice is definitely the staple foods, and is frequently served plain with other dishes.[303] Freshness of elements is emphasised. Poultry and seafood are commonly offered live at moist https://stephenobxmw.dbblog.net/55372041/5-easy-facts-about-hk-described