You may as well eat dark chocolate with some new berries or dried apricots (both of those of which pack further flavanols), Mixing the bitter and sweet tastes as part of your mouth. Tea, even unsweetened, is yet another good dark-chocolate companion. Combining The 2 balances out the slight bitterness https://dark-chocolate34455.glifeblog.com/23242441/everything-about-dark-chocolate