The mix of creamy, salty, savory, and spicy makes the sauce 100% addictive. Very seriously, it’s so good I am able to eat it By itself. Or with a bit or two of naan or roti. Oh, and did I point out that it only takes half-hour to cook? https://indian-buffet-near-me65940.mpeblog.com/40277892/a-secret-weapon-for-popular-indian-dishes