- Pertama iris dahulu bawang merah, bawang putih serta cabai rawit sesuai selera dan masukan ke dalam wadah However, quite a few Malaysian and Indonesian cooks insist on consuming freshly designed sambal moments before inserting it in the desk to guarantee its freshness and flavor. This is named sambal dadak https://resep-papua99866.canariblogs.com/the-2-minute-rule-for-resep-kalimantan-46634800