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Incorporate the rest of the veggies, combine on pace seven Soon, insert salt and white wine. Add chopped herbs. Cook the mixture for around 40 minutes or until eventually soft on Varoma without the measuring jug, but protect with simmering basket to prevent splashes. I always use pure rock salt. https://jaidencieys.tinyblogging.com/the-recipes1a-com-diaries-60530652

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