A tadka can be a cooking technique where by spices and various aromatics are cooked briefly in warm oil to carry out their best taste. It then gets added to your sabzi (vegetable curry dish) or dal (lentil curry) to infuse that recipe with its flavor. Should you love https://haldiindiancuisine13444.spintheblog.com/22290202/helping-the-others-realize-the-advantages-of-most-popular-indian-dishes