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Inside of Salt Galata, a former bank in Karaköy that’s been remodeled into a contemporary art gallery, chef Maksut Aşkar serves present day interpretations of neighborhood dishes from all through Anatolia. The kitchen area spins classic ingredients into splendidly modern day plates, that has a matching wine record from local https://maps.app.goo.gl/dnrkeD63cxNdmQii8


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