Did you neglect to soften the butter? Just pop it during the microwave in increments of 10-fifteen seconds right until softened. If it melts and will get much too very hot, Enable it neat for a while prior to introducing it to one other substances. This is often my go-to https://rylanklifz.oblogation.com/15709671/the-basic-principles-of-peanut-butter-pop-tarts