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Fascination About old country bbq pits over and under smoker

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I also generally preserve two big aluminum plans under my bottom grate for water pans/drippings catchers. That helps preserve the temps a little extra steady and The underside in the smoker clean, so I hardly ever have to scrub the inside of my smoker. brisket-1.jpg swtcarolinafire I have an excellent https://old-country-bbq-pits-acad32507.slypage.com/17291817/getting-my-old-country-bbq-pits-over-and-under-smoker-to-work

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