Opt for your meat and hardwood, soak the wood for one hour, and smoke at a reduced temperature (all over two hundred to 220 levels Fahrenheit) for a minimum of 6 to eight several hours. Are you able to make beef jerky in a smoker? If you want extra serving https://pelletgrillsatacademyspor27726.blogofoto.com/43960006/over-under-smokers-things-to-know-before-you-buy