In addition to disulfide bridges, the key forces Keeping proteins together and enabling binding to other compounds are noncovalent interactions. Covalent bonds are encountered generally involving proteins and many coenzymes. The noncovalent interactions are mainly ionic bonds, hydrogen bonds, and “hydrophobic interactions.” The basis for “hydrophobic interactions” is in https://pasqualiorion795partscata57643.blogdiloz.com/14287936/5-essential-elements-for-pasquali-eos-6-55-6-65-parts-catalog