I double checked i didn’t use the incorrect measuring spoon, i found the sauce way also salty And that i applied Icelandic cod and served about jasmine rice. I believe This might are great but maybe just one teaspoon of salt? I feel it depends upon the type of salt http://augustutjzp.bloggin-ads.com/33204900/5-simple-techniques-for-skinnytaste-ginger-scallion-fish