Many different types of lentils, dried beans, pulses, and legumes can be found in India. When a recipe calls for "yellow dal," it can refer to any of five or six different types of lentils: moong, arhar, chana, urad, and masoor. Or that the moong can come in three different https://theculinarygene.com/types-of-dals-and-how-to-prepare/