The choice to first start off Mixing Cabernet Sauvignon was partly derived from financial necessity. The sometime temperamental and unpredictable local weather of Bordeaux over the "Tiny Ice Age" didn't warranty An effective harvest every year; producers had to insure by themselves from the risk of shedding a complete vintage http://remingtondhgeb.blogdon.net/how-much-you-need-to-expect-you-ll-pay-for-a-good-rudius-cabernet-sauvignon-farella-vineyard-2014-21151649