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The Basic Principles Of vietnamese food and drink

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– Hu Tieu – Kuy teav (South): kuy teav noodle served with broth cooked with minced pork and pig intestine and new substances like bean sprouts, chives. – Rau Muong Xao Toi – Water early morning glory/ water spinach sauteed with garlic: water early morning glory boiled or stir-fry about http://aivenj319jvf0.blue-blogs.com/profile

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