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Your bananas should be more brown than yellow and look like they’re ready to toss demodé. Basically they’re starting to liquify inside making them perfect for baking into your banana bread. I’m going to start this by saying that I am not an expert baker. I really don’t bake often, http://paco-casal21593.bloggin-ads.com/17370590/un-imparcial-vista-de-muffins-de-zanahoria


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