We'd then proceed to add the pressure cooked chickpeas alongside with salt, chole masala, and chili powder, then simmered it for five-ten minutes in advance of serving it in excess of rice. We had waffles for breakfast, fruit tarts for lunch and cupcakes for dinner! Instead of to fail https://www.youtube.com/watch?v=YXBT6Xp4jbo&feature=youtu.be