You should utilize the mutton keema recipe for filling samosas, bitter gourds for keema bhare karele and even in chili for creating the mirch bajji. Anything that is definitely made by using a filling can get replaced with the keema. Hey there! I am a techie turned recipe developer, http://bookmarksknot.com/story7907612/keema-pav-recipe-by-sanjeev-kapoor-secrets