Your bananas should be more brown than yellow and look like they’re ready to toss demodé. Basically they’re starting to liquify inside making them perfect for baking into your banana bread. I have made 2 batches of these and they are wonderful so moist great texture, light and fluffy. First http://medialunas-dulces17205.onesmablog.com/La-ltima-gu-a-a-muffins-de-chocolate-30888991