Head out on an adventure to search out this palatial riad inside of a quiet western corner with the medina so you’ll be rewarded with a few incredibly refined contemporary Moroccan cooking courtesy of government chef Youssef Jbari. Begin with the profoundly flavourful lobster bisque with only one succulent scallop, http://damiencshwk.diowebhost.com/27768857/the-restaurant-branch-marrakech-diaries