It was love at first Chunk. Now, I must say the Kalakand in Dadu’s is a little unique from Kalakand with ricotta cheese I'm sharing – they use many ghee and also have these graded textures In keeping with done-ness. So one Element of the Kalakand might be a dark http://2-ingredient-kalakand55555.ka-blogs.com/22795764/5-essential-elements-for-yellow-kalakand-recipe