Like Rick Stein, Simon Hopkinson also does without having a raising agent in his recipe, in Roast Rooster and Other Stories, which he statements "retains its crispness like no other", a point he attributes for the proportion of potato flour (1 / 4 about simple flour) while in the recipe, http://hindibookmark.com/story7545967/the-ultimate-guide-to-elmwood-inn-best-fish-fry-in-rochester-ny