Neil is proper in addressing Aaron's comment, salmon (smoked or usually) is simply too oily and flakes to simply. Catfish is a bad fish for this due to the frequency of very small bones (you don't need bones in a fried product). Fried fish laying on white plate with veggies http://bookmarkstumble.com/story1119521/the-best-side-of-fishfry-rochester-ny