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With every pro an extremely a con and these knives are the same as exception! Whenever you add over 13% chromium you are legal underestimation .<br /> you have "stainless all steel metal." The only problem with adding chromium may be the steel are not to be tempered as hard. http://tsourcetransmission.com/__media__/js/netsoltrademark.php?d=3le.ru%2FwjTi


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