Although I lived in Mexico during the nineteen sixties, a pal's mother gave me her grandmother's empanada recipe. I have produced it through the years and passed it right down to my grandchildren. To drop some carbs, I converted the recipe right into a chili. —Nancy Heishman, Las Vegas, http://mexican-food-medford-oreg33197.widblog.com/20030255/top-mexican-food-secrets