Or maybe was it simply because I didn’t use high-quality semolina? (I believe I have somewhat coarser semolina). I need to make it once again for Eid and don’t need to make the same error once more. (Normally once we Cook dinner with sevai, it then gets softened and thin, http://baklava87530.aioblogs.com/18736935/not-known-factual-statements-about-baklawa