Ordinarily made out of excess slim noodles of semolina flour, the Katafi we use in the recipe is often a shredded phyllo dough that crisps up effectively and beverages from the hefty syrup very like a baklava. Any time you remove the baklava from the oven, drizzle fifty percent the http://baklawa45677.arwebo.com/2916683/the-fact-about-baklawa-that-no-one-is-suggesting